Veal
- Vitello Ai Funghi Porcini £13.95
- Shallow fried escalope of veal in a cream and wild Porcini mushroom sauce.
- Vitello Alla Giovanni £12.95
- Sautéed escalope of veal marinated with cream, white wine, mushroom and roasted pancetta.
- Vitello Alla Parmigiana £12.95
- Oven baked escalope of veal with a rich tomato and mozzarella cheese topping.
- Vitello Alla Milanese £12.95
- Pan fried breaded large escalope of veal, with a fresh lemon and endive sauce.
- Vitello Al Limone £12.95
- A thin layer of prime veal escalope, in a butter, lemon, cream and parsley sauce.
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